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[t / fl oz (imp)] to [oz / tbsp (metric)]

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Switch ⇆ : from ounce (US food nutrition labelling) per tablespoon (metric) to tonne per ounce (fluid imperial)

Convert density from tonne per ounce (fluid imperial) to ounce (US food nutrition labelling) per tablespoon (metric).
Conversion number is 18854.506997065, this means that tfl oz (imp) is bigger unit compared to oztbsp (metric).

Enter the density in tonneounce (fluid imperial)

t
fl oz (imp)
18854.506997065 oz
tbsp (metric)

Result is in ounce (US food nutrition labelling)tablespoon (metric) .
Calculation process:

1
t / fl oz (imp)
×
1000 [kg/t] / 0.028 [kg/oz]
×
1.50E-05 [m³/tbsp (metric)] / 2.84130625E-05 [m³/fl oz (imp)]
= 18854.506997065
oz / tbsp (metric)

 

Bulk conversion [t / fl oz (imp)] => [oz / tbsp (metric)]

[t/fl oz (imp)][oz/tbsp (metric)]


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You can enter your own numbers (one per line) or just generate some numbers and convert them. The results you can copy-paste to Excel for example.


More about base units:

• 1 tonne [t] ≡ 1000 kg = 1000 kg, definition: = 1 megagram (Mg) or 1 metric ton (tonne). National Institute of Standards and Technology (October 2011). Butcher, Tina; Cook, Steve; Crown, Linda et al. eds. Appendix C – General Tables of Units of Measurement (PDF) p. C-5
• 1 ounce (fluid imperial) [fl oz (imp)] ≡  1⁄160 gal (imp) = 2.84130625E-05 m3, definition: Imperial fluid ounce is unit of volume (or capacity) equal to 1/160 of imperial gallon ≡ 28.4130625×10−6 m³. See also: Imperial gallon
• 1 ounce (US food nutrition labelling) [oz] ≡ 28 g = 0.028 kg, definition: The ounce (abbreviated oz) is a unit of mass used in most British derived customary systems of measurement.. US Code of Federal Regulations, Title 21, Section 101.9, Paragraph (b)(5)(viii), retrieved August 29, 2009 (link moved, 2017-04-04)
• 1 tablespoon (metric) [tbsp (metric)] ≡ 15 ml = 1.50E-05 m3, definition: Metric tablespoon is exactly 15 mL ≡ 15.0×10−6 m³. Cardarelli, François Cradarelli (2003). Encyclopaedia of Scientific Units, Weights and Measures. London: Springer. p. 44. ISBN 978-1-4471-1122-1