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Yoghurt, low fat, fruit density
Density of Yoghurt, low fat, fruit is 1079.972892 kg/m3 (Calculated from specific gravity: 1.08). *
Volumetric mass density of Yoghurt, low fat, fruit (Food, Dairy products) in other popular units:
= 1.079972892 [kg/L] or [g/mL] or [g/cm3] or [t/m3]
= 0.6242639363419 [oz/cu in] (Avoirdupois ounce per cubic inch)
= 1.1266013263969 [oz/US fl oz] (Avoirdupois ounce per fluid ounce)
= 0.039016496021368 [lb/cu in] (Avoirdupois pound per cubic inch)
= 67.420505582833 [lb/cu ft] (pound per cubic foot)
= 1820.3535999778 [lb/cu yd] (pound per cubic yard)
= 9.0128105787762 [lb/US gal] (pound per US liquid gallon)
Specific gravity (or relative density)
SGw4°C = 1.08 (relative to 4°C water)
896.91295739557 (relative to 20°C air)
Yoghurt, low fat, fruit mass?
To calculate Yoghurt, low fat, fruit mass, enter the volume and select units for volume and mass:
Yoghurt, low fat, fruit volume?
To calculate Yoghurt, low fat, fruit volume, enter the mass and select units for mass and volume:
Enter the number, chose units and click on "=" button. Popular units are marked with RED letters. More about used mass- and volume units you can find on conversion.org website
Notice: Don't be confused with expression: "weight of
Yoghurt, low fat, fruit". Unit for weight is Newton, N = mass × g ; where g=9.81 m/s2.
*Source: FAO/INFOODS (2012). FAO/INFOODS Density Database Version 2.0. FAO, Rome. , Retrieved 2020-09-20
↦ Food Standards Agency. 2002a. McCance and Widdowson’s The Composition of Foods. Sixth summary edition. Cambridge, UK, Royal Society of Chemistry.