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Wine, white, dry or sparkling density

Density of Wine, white, dry or sparkling is 994.9750255 kg/m3 (Calculated from specific gravity: 0.995). *

Volumetric mass density of Wine, white, dry or sparkling (Food, Wine and Cider) in other popular units:

= 0.9949750255 [kg/L] or [g/mL] or [g/cm3] or [t/m3]

= 0.57513205246314 [oz/cu in] (Avoirdupois ounce per cubic inch)

= 1.037933629412 [oz/US fl oz] (Avoirdupois ounce per fluid ounce)

= 0.035945753278946 [lb/cu in] (Avoirdupois pound per cubic inch)

= 62.114262087888 [lb/cu ft] (pound per cubic foot)

= 1677.0850296092 [lb/cu yd] (pound per cubic yard)

= 8.3034690054466 [lb/US gal] (pound per US liquid gallon)

Specific gravity (or relative density)

SGw4°C = 0.995 (relative to 4°C water)

SGair20°C = 826.32258574869 (relative to 20°C air)

Calculator

Wine, white, dry or sparkling mass?

To calculate Wine, white, dry or sparkling mass, enter the volume and select units for volume and mass:
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Wine, white, dry or sparkling volume?

To calculate Wine, white, dry or sparkling volume, enter the mass and select units for mass and volume:
Mass:
Volume: ?

Enter the number, chose units and click on "=" button. Popular units are marked with RED letters. More about used mass- and volume units you can find on conversion.org website


Notice: Don't be confused with expression: "weight of Wine, white, dry or sparkling". Unit for weight is Newton, N = mass × g ; where g=9.81 m/s2.

*Source: FAO/INFOODS (2012). FAO/INFOODS Density Database Version 2.0. FAO, Rome. , Retrieved 2020-09-20
  ↦ Food Standards Agency. 2002a. McCance and Widdowson’s The Composition of Foods. Sixth summary edition. Cambridge, UK, Royal Society of Chemistry.