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Wheat, gluten density

Density of Wheat, gluten is 690 kg/m3 . *

Volumetric mass density of Wheat, gluten (Food, Cereal and cereal products) in other popular units:

= 0.69 [kg/L] or [g/mL] or [g/cm3] or [t/m3]

= 0.39884530368 [oz/cu in] (Avoirdupois ounce per cubic inch)

= 0.7197911364 [oz/US fl oz] (Avoirdupois ounce per fluid ounce)

= 0.02492783148 [lb/cu in] (Avoirdupois pound per cubic inch)

= 43.07529309 [lb/cu ft] (pound per cubic foot)

= 1163.032881 [lb/cu yd] (pound per cubic yard)

= 5.7583290705 [lb/US gal] (pound per US liquid gallon)

Specific gravity (or relative density)

SGw4°C = 0.69001731943472 (relative to 4°C water)

SGair20°C = 573.04210613736 (relative to 20°C air)

Calculator

Wheat, gluten mass?

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Wheat, gluten volume?

To calculate Wheat, gluten volume, enter the mass and select units for mass and volume:
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Enter the number, chose units and click on "=" button. Popular units are marked with RED letters. More about used mass- and volume units you can find on conversion.org website


Notice: Don't be confused with expression: "weight of Wheat, gluten". Unit for weight is Newton, N = mass × g ; where g=9.81 m/s2.

*Source: FAO/INFOODS (2012). FAO/INFOODS Density Database Version 2.0. FAO, Rome. , Retrieved 2020-09-20
  ↦ ASI bulk density and specific gravity database. Website: http://www.asiinstr.com/technical/Material_Bulk_Density_Chart_A.htm (accessed on 30 August 2012)