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Wheat, flour, wholemeal density

Density of Wheat, flour, wholemeal is 550 kg/m3 . *

Volumetric mass density of Wheat, flour, wholemeal (Food, Cereal and cereal products) in other popular units:

= 0.55 [kg/L] or [g/mL] or [g/cm3] or [t/m3]

= 0.3179201696 [oz/cu in] (Avoirdupois ounce per cubic inch)

= 0.573746558 [oz/US fl oz] (Avoirdupois ounce per fluid ounce)

= 0.0198700106 [lb/cu in] (Avoirdupois pound per cubic inch)

= 34.33537855 [lb/cu ft] (pound per cubic foot)

= 927.055195 [lb/cu yd] (pound per cubic yard)

= 4.5899724475 [lb/US gal] (pound per US liquid gallon)

Specific gravity (or relative density)

SGw4°C = 0.55001380534651 (relative to 4°C water)

SGair20°C = 456.7726932979 (relative to 20°C air)

Calculator

Wheat, flour, wholemeal mass?

To calculate Wheat, flour, wholemeal mass, enter the volume and select units for volume and mass:
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Wheat, flour, wholemeal volume?

To calculate Wheat, flour, wholemeal volume, enter the mass and select units for mass and volume:
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Enter the number, chose units and click on "=" button. Popular units are marked with RED letters. More about used mass- and volume units you can find on conversion.org website


Notice: Don't be confused with expression: "weight of Wheat, flour, wholemeal". Unit for weight is Newton, N = mass × g ; where g=9.81 m/s2.

*Source: FAO/INFOODS (2012). FAO/INFOODS Density Database Version 2.0. FAO, Rome. , Retrieved 2020-09-20
  ↦ own measurements of Ruth Charrondiere at room temperature (21 degree celcius) at 393 metres altitude (St. Romain de Popey, France)