# [kg/m³] kg-m3.com All about density

## Ugali + vegetables, boiled with fat density

Density of Ugali + vegetables, boiled with fat is 1200.000048 kg/m3 . *

Volumetric mass density of Ugali + vegetables, boiled with fat (Food, Mixed dishes) in other popular units:

= 1.200000048 [kg/L] or [g/mL] or [g/cm3] or [t/m3]

= 0.69364403414576 [oz/cu in] (Avoirdupois ounce per cubic inch)

= 1.2518107220724 [oz/US fl oz] (Avoirdupois ounce per fluid ounce)

= 0.04335275213411 [lb/cu in] (Avoirdupois pound per cubic inch)

= 74.913556196542 [lb/cu ft] (pound per cubic foot)

= 2022.6659609066 [lb/cu yd] (pound per cubic yard)

= 10.014485740579 [lb/US gal] (pound per US liquid gallon)

## Specific gravity (or relative density)

SGw4°C = 1.2000301687572 (relative to 4°C water)

SGair20°C = 996.59500705921 (relative to 20°C air)

## Calculator

### Ugali + vegetables, boiled with fat mass?

To calculate Ugali + vegetables, boiled with fat mass, enter the volume and select units for volume and mass:
Volume:
Mass: ?

### Ugali + vegetables, boiled with fat volume?

To calculate Ugali + vegetables, boiled with fat volume, enter the mass and select units for mass and volume:
Mass:
Volume: ?

Enter the number, chose units and click on "=" button. Popular units are marked with RED letters. More about used mass- and volume units you can find on conversion.org website

Notice: Don't be confused with expression: "weight of Ugali + vegetables, boiled with fat". Unit for weight is Newton, N = mass × g ; where g=9.81 m/s2.

*Source: FAO/INFOODS (2012). FAO/INFOODS Density Database Version 2.0. FAO, Rome. , Retrieved 2020-09-20
↦ Food Density Database for the Child Nutrition Project in Kenya. 2004. Developed by Constance Gewa, Monika Grillenberger, Suzanne Murphy, Nimrod Bwibo, and Charlotte Neumann with support from GL/CRSP, USAID grant # DAN-1328-G-00-0046-00 119-18. Measured at room temperature at 1,350 metres altitude. Unpublished data.