Syrup, fruit, blackberry density

Density of Syrup, fruit, blackberry is 1340 kg/m³ . *

Volumetric mass density of Syrup, fruit, blackberry (Food, Sweets) in other popular units:

= 1.34 [kg/L] or [g/mL] or [g/cm³] or [t/m³]

= 0.77456914048 [oz/cu in] (Avoirdupois ounce per cubic inch)

= 1.3978552504 [oz/US fl oz] (Avoirdupois ounce per fluid ounce)

= 0.04841057128 [lb/cu in] (Avoirdupois pound per cubic inch)

= 83.65346774 [lb/cu ft] (pound per cubic foot)

= 2258.643566 [lb/cu yd] (pound per cubic yard)

= 11.182841963 [lb/US gal] (pound per US liquid gallon)

Specific gravity (or relative density)

SG_w4°C = 1.3400336348442 (relative to 4°C water)

SG_air20°C = 1112.8643800349 (relative to 20°C air)

Calculator

Syrup, fruit, blackberry mass?

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Syrup, fruit, blackberry volume?

To calculate Syrup, fruit, blackberry volume, enter the mass and select units for mass and volume:
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Enter the number, chose units and click on "=" button. Popular units are marked with RED letters. More about used mass- and volume units you can find on conversion.org website

Notice: Don't be confused with expression: "weight of Syrup, fruit, blackberry". Unit for weight is Newton, N = mass × g ; where g=9.81 m/s².

[kg/m³] kg-m3.com All about density