Density of Stew, vegetable + potato + meat is 1080.000043 kg/m3 . *
Volumetric mass density of Stew, vegetable + potato + meat (Food, Mixed dishes) in other popular units:
= 1.080000043 [kg/L] or [g/mL] or [g/cm3] or [t/m3]
= 0.62427963061558 [oz/cu in] (Avoirdupois ounce per cubic inch)
= 1.1266296496565 [oz/US fl oz] (Avoirdupois ounce per fluid ounce)
= 0.039017476913474 [lb/cu in] (Avoirdupois pound per cubic inch)
= 67.422200564402 [lb/cu ft] (pound per cubic foot)
= 1820.3993644789 [lb/cu yd] (pound per cubic yard)
= 9.0130371648524 [lb/US gal] (pound per US liquid gallon)
Specific gravity (or relative density)
SGw4°C = 1.0800271516815 (relative to 4°C water)
SGair20°C =
896.93550618719 (relative to 20°C air)
Calculator
Stew, vegetable + potato + meat mass?
To calculate Stew, vegetable + potato + meat mass, enter the volume and select units for volume and mass:
Volume:
Mass: ?
Stew, vegetable + potato + meat volume?
To calculate Stew, vegetable + potato + meat volume, enter the mass and select units for mass and volume:
Mass:
Volume: ?
Enter the number, chose units and click on "=" button. Popular units are marked with RED letters. More about used mass- and volume units you can find on conversion.org website
Notice: Don't be confused with expression: "weight of
Stew, vegetable + potato + meat". Unit for weight is Newton, N = mass × g ; where g=9.81 m/s2.
*Source: FAO/INFOODS (2012). FAO/INFOODS Density Database Version 2.0. FAO, Rome. , Retrieved 2020-09-20 ↦ Food Density Database for the Child Nutrition Project in Kenya. 2004. Developed by Constance Gewa, Monika Grillenberger, Suzanne Murphy, Nimrod Bwibo, and Charlotte Neumann with support from GL/CRSP, USAID grant # DAN-1328-G-00-0046-00 119-18. Measured at room temperature at 1,350 metres altitude. Unpublished data.