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Soybean, boiled with fat density

Density of Soybean, boiled with fat is 699.9999881 kg/m3 . *

Volumetric mass density of Soybean, boiled with fat (Food, Legumes) in other popular units:

= 0.6999999881 [kg/L] or [g/mL] or [g/cm3] or [t/m3]

= 0.40462566352136 [oz/cu in] (Avoirdupois ounce per cubic inch)

= 0.73022287958621 [oz/US fl oz] (Avoirdupois ounce per fluid ounce)

= 0.025289103970085 [lb/cu in] (Avoirdupois pound per cubic inch)

= 43.699571957107 [lb/cu ft] (pound per cubic foot)

= 1179.8884099419 [lb/cu yd] (pound per cubic yard)

= 5.8417830156897 [lb/US gal] (pound per US liquid gallon)

Specific gravity (or relative density)

SGw4°C = 0.70001755854072 (relative to 4°C water)

SGair20°C = 581.34705431443 (relative to 20°C air)

Calculator

Soybean, boiled with fat mass?

To calculate Soybean, boiled with fat mass, enter the volume and select units for volume and mass:
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Soybean, boiled with fat volume?

To calculate Soybean, boiled with fat volume, enter the mass and select units for mass and volume:
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Enter the number, chose units and click on "=" button. Popular units are marked with RED letters. More about used mass- and volume units you can find on conversion.org website


Notice: Don't be confused with expression: "weight of Soybean, boiled with fat". Unit for weight is Newton, N = mass × g ; where g=9.81 m/s2.

*Source: FAO/INFOODS (2012). FAO/INFOODS Density Database Version 2.0. FAO, Rome. , Retrieved 2020-09-20
  ↦ Food Density Database for the Child Nutrition Project in Kenya. 2004. Developed by Constance Gewa, Monika Grillenberger, Suzanne Murphy, Nimrod Bwibo, and Charlotte Neumann with support from GL/CRSP, USAID grant # DAN-1328-G-00-0046-00 119-18. Measured at room temperature at 1,350 metres altitude. Unpublished data.