Soup, meat density

Density of Soup, meat is 1039.999962 kg/m³ . *

Volumetric mass density of Soup, meat (Food, Soups) in other popular units:

= 1.039999962 [kg/L] or [g/mL] or [g/cm³] or [t/m³]

= 0.60115811691461 [oz/cu in] (Avoirdupois ounce per cubic inch)

= 1.0849025427593 [oz/US fl oz] (Avoirdupois ounce per fluid ounce)

= 0.037572382307163 [lb/cu in] (Avoirdupois pound per cubic inch)

= 64.925077067737 [lb/cu ft] (pound per cubic foot)

= 1752.9770319489 [lb/cu yd] (pound per cubic yard)

= 8.6792203108746 [lb/US gal] (pound per US liquid gallon)

Specific gravity (or relative density)

SG_w4°C = 1.0400260666543 (relative to 4°C water)

SG_air20°C = 863.71560667719 (relative to 20°C air)

Calculator

Soup, meat mass?

To calculate Soup, meat mass, enter the volume and select units for volume and mass:
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Soup, meat volume?

To calculate Soup, meat volume, enter the mass and select units for mass and volume:
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Enter the number, chose units and click on "=" button. Popular units are marked with RED letters. More about used mass- and volume units you can find on conversion.org website

Notice: Don't be confused with expression: "weight of Soup, meat". Unit for weight is Newton, N = mass × g ; where g=9.81 m/s².

*Source: FAO/INFOODS (2012). FAO/INFOODS Density Database Version 2.0. FAO, Rome. , Retrieved 2020-09-20
↦ Food Density Database for the Child Nutrition Project in Kenya. 2004. Developed by Constance Gewa, Monika Grillenberger, Suzanne Murphy, Nimrod Bwibo, and Charlotte Neumann with support from GL/CRSP, USAID grant # DAN-1328-G-00-0046-00 119-18. Measured at room temperature at 1,350 metres altitude. Unpublished data.

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