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Pasta/ noodles, boiled density

Density of Pasta/ noodles, boiled is 589.9999738 kg/m3 . *

Volumetric mass density of Pasta/ noodles, boiled (Food, Cereal and cereal products) in other popular units:

= 0.5899999738 [kg/L] or [g/mL] or [g/cm3] or [t/m3]

= 0.34104162133544 [oz/cu in] (Avoirdupois ounce per cubic inch)

= 0.6154735530688 [oz/US fl oz] (Avoirdupois ounce per fluid ounce)

= 0.021315101333465 [lb/cu in] (Avoirdupois pound per cubic inch)

= 36.832495354387 [lb/cu ft] (pound per cubic foot)

= 994.47734683846 [lb/cu yd] (pound per cubic yard)

= 4.9237884068504 [lb/US gal] (pound per US liquid gallon)

Specific gravity (or relative density)

SGw4°C = 0.59001478317106 (relative to 4°C water)

SGair20°C = 489.99250377876 (relative to 20°C air)

Calculator

Pasta/ noodles, boiled mass?

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Pasta/ noodles, boiled volume?

To calculate Pasta/ noodles, boiled volume, enter the mass and select units for mass and volume:
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Enter the number, chose units and click on "=" button. Popular units are marked with RED letters. More about used mass- and volume units you can find on conversion.org website


Notice: Don't be confused with expression: "weight of Pasta/ noodles, boiled". Unit for weight is Newton, N = mass × g ; where g=9.81 m/s2.

*Source: FAO/INFOODS (2012). FAO/INFOODS Density Database Version 2.0. FAO, Rome. , Retrieved 2020-09-20
  ↦ Food Density Database for the Child Nutrition Project in Kenya. 2004. Developed by Constance Gewa, Monika Grillenberger, Suzanne Murphy, Nimrod Bwibo, and Charlotte Neumann with support from GL/CRSP, USAID grant # DAN-1328-G-00-0046-00 119-18. Measured at room temperature at 1,350 metres altitude. Unpublished data.