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Milk, liquid (whole, semi-skimmed, skimmed) density

Density of Milk, liquid (whole, semi-skimmed, skimmed) is 1029.974147 kg/m3 (Calculated from specific gravity: 1.03). *

Volumetric mass density of Milk, liquid (whole, semi-skimmed, skimmed) (Food, Milk) in other popular units:

= 1.029974147 [kg/L] or [g/mL] or [g/cm3] or [t/m3]

= 0.59536282817792 [oz/cu in] (Avoirdupois ounce per cubic inch)

= 1.0744438575822 [oz/US fl oz] (Avoirdupois ounce per fluid ounce)

= 0.03721017676112 [lb/cu in] (Avoirdupois pound per cubic inch)

= 64.299185879924 [lb/cu ft] (pound per cubic foot)

= 1736.0779703492 [lb/cu yd] (pound per cubic yard)

= 8.5955508297588 [lb/US gal] (pound per US liquid gallon)

Specific gravity (or relative density)

SGw4°C = 1.03 (relative to 4°C water)

SGair20°C = 855.38920936799 (relative to 20°C air)

Calculator

Milk, liquid (whole, semi-skimmed, skimmed) mass?

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Milk, liquid (whole, semi-skimmed, skimmed) volume?

To calculate Milk, liquid (whole, semi-skimmed, skimmed) volume, enter the mass and select units for mass and volume:
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Enter the number, chose units and click on "=" button. Popular units are marked with RED letters. More about used mass- and volume units you can find on conversion.org website


Notice: Don't be confused with expression: "weight of Milk, liquid (whole, semi-skimmed, skimmed)". Unit for weight is Newton, N = mass × g ; where g=9.81 m/s2.

*Source: FAO/INFOODS (2012). FAO/INFOODS Density Database Version 2.0. FAO, Rome. , Retrieved 2020-09-20
  ↦ Food Standards Agency. 2002a. McCance and Widdowson’s The Composition of Foods. Sixth summary edition. Cambridge, UK, Royal Society of Chemistry.