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Kidney beans, dry, boiled density

Density of Kidney beans, dry, boiled is 790.0000215 kg/m3 . *

Volumetric mass density of Kidney beans, dry, boiled (Food, Legumes) in other popular units:

= 0.7900000215 [kg/L] or [g/mL] or [g/cm3] or [t/m3]

= 0.45664898330779 [oz/cu in] (Avoirdupois ounce per cubic inch)

= 0.82410871482827 [oz/US fl oz] (Avoirdupois ounce per fluid ounce)

= 0.028540561456737 [lb/cu in] (Avoirdupois pound per cubic inch)

= 49.318090532201 [lb/cu ft] (pound per cubic foot)

= 1331.5884072394 [lb/cu yd] (pound per cubic yard)

= 6.5928696949262 [lb/US gal] (pound per US liquid gallon)

Specific gravity (or relative density)

SGw4°C = 0.79001985099826 (relative to 4°C water)

SGair20°C = 656.09170459264 (relative to 20°C air)


Kidney beans, dry, boiled mass?

To calculate Kidney beans, dry, boiled mass, enter the volume and select units for volume and mass:
Mass: ?

Kidney beans, dry, boiled volume?

To calculate Kidney beans, dry, boiled volume, enter the mass and select units for mass and volume:
Volume: ?

Enter the number, chose units and click on "=" button. Popular units are marked with RED letters. More about used mass- and volume units you can find on conversion.org website

Notice: Don't be confused with expression: "weight of Kidney beans, dry, boiled". Unit for weight is Newton, N = mass × g ; where g=9.81 m/s2.

*Source: FAO/INFOODS (2012). FAO/INFOODS Density Database Version 2.0. FAO, Rome. , Retrieved 2020-09-20
  ↦ Food Density Database for the Child Nutrition Project in Kenya. 2004. Developed by Constance Gewa, Monika Grillenberger, Suzanne Murphy, Nimrod Bwibo, and Charlotte Neumann with support from GL/CRSP, USAID grant # DAN-1328-G-00-0046-00 119-18. Measured at room temperature at 1,350 metres altitude. Unpublished data.