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Jelly density

Density of Jelly is 1245 kg/m3 . *

Volumetric mass density of Jelly (Food, Sweets) in other popular units:

= 1.245 [kg/L] or [g/mL] or [g/cm3] or [t/m3]

= 0.71965565664 [oz/cu in] (Avoirdupois ounce per cubic inch)

= 1.2987535722 [oz/US fl oz] (Avoirdupois ounce per fluid ounce)

= 0.04497847854 [lb/cu in] (Avoirdupois pound per cubic inch)

= 77.722811445 [lb/cu ft] (pound per cubic foot)

= 2098.5158505 [lb/cu yd] (pound per cubic yard)

= 10.39002854025 [lb/US gal] (pound per US liquid gallon)

Specific gravity (or relative density)

SGw4°C = 1.2450312502844 (relative to 4°C water)

SGair20°C = 1033.9672784652 (relative to 20°C air)

Calculator

Jelly mass?

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Jelly volume?

To calculate Jelly volume, enter the mass and select units for mass and volume:
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Enter the number, chose units and click on "=" button. Popular units are marked with RED letters. More about used mass- and volume units you can find on conversion.org website

Notice: Don't be confused with expression: "weight of Jelly ". Unit for weight is Newton, N = mass × g ; where g=9.81 m/s2.

*Source: FAO/INFOODS (2012). FAO/INFOODS Density Database Version 2.0. FAO, Rome. , Retrieved 2020-09-20
  ↦ Stumbo, P.J. and Weiss, R. 2011. Using database values to determine food density. Journal of. Food Composition and Analysis. http://dx.doi.org/10.1016/j.jfca.2011.04.008 (Accessed 15 Sept 2012)

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