Density of Ice cream, light, no sugar added is 579.7242953 kg/m3 . *
Volumetric mass density of Ice cream, light, no sugar added (Food, Dairy products) in other popular units:
= 0.5797242953 [kg/L] or [g/mL] or [g/cm3] or [t/m3]
= 0.33510190233276 [oz/cu in] (Avoirdupois ounce per cubic inch)
= 0.60475421639518 [oz/US fl oz] (Avoirdupois ounce per fluid ounce)
= 0.020943868895797 [lb/cu in] (Avoirdupois pound per cubic inch)
= 36.191005697741 [lb/cu ft] (pound per cubic foot)
= 977.15712659196 [lb/cu yd] (pound per cubic yard)
= 4.8380337137697 [lb/US gal] (pound per US liquid gallon)
Specific gravity (or relative density)
SGw4°C = 0.57973884674505 (relative to 4°C water)
SGair20°C =
481.45859588074 (relative to 20°C air)
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Ice cream, light, no sugar added mass?
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Ice cream, light, no sugar added volume?
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Notice: Don't be confused with expression: "weight of
Ice cream, light, no sugar added". Unit for weight is Newton, N = mass × g ; where g=9.81 m/s2.
*Source: FAO/INFOODS (2012). FAO/INFOODS Density Database Version 2.0. FAO, Rome. , Retrieved 2020-09-20 ↦ Agricultural Research Service, Food Surveys Research Group. 2010. USDA Food and Nutrient Database for Dietary Studies, 4.1. Web site: http://www.ars.usda.gov/Services/docs.htm?docid=12089 (Accessed 15 Sept 2012)