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Ice cream, dairy density

Density of Ice cream, dairy is 609.984689 kg/m3 (Calculated from specific gravity: 0.61). *

Volumetric mass density of Ice cream, dairy (Food, Dairy products) in other popular units:

= 0.609984689 [kg/L] or [g/mL] or [g/cm3] or [t/m3]

= 0.35259351960051 [oz/cu in] (Avoirdupois ounce per cubic inch)

= 0.636321119539 [oz/US fl oz] (Avoirdupois ounce per fluid ounce)

= 0.022037094975032 [lb/cu in] (Avoirdupois pound per cubic inch)

= 38.080100375489 [lb/cu ft] (pound per cubic foot)

= 1028.1626814689 [lb/cu yd] (pound per cubic yard)

= 5.0905689380125 [lb/US gal] (pound per US liquid gallon)

Specific gravity (or relative density)

SGw4°C = 0.61 (relative to 4°C water)

SGair20°C = 506.58972593638 (relative to 20°C air)

Calculator

Ice cream, dairy mass?

To calculate Ice cream, dairy mass, enter the volume and select units for volume and mass:
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Ice cream, dairy volume?

To calculate Ice cream, dairy volume, enter the mass and select units for mass and volume:
Mass:
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Enter the number, chose units and click on "=" button. Popular units are marked with RED letters. More about used mass- and volume units you can find on conversion.org website


Notice: Don't be confused with expression: "weight of Ice cream, dairy". Unit for weight is Newton, N = mass × g ; where g=9.81 m/s2.

*Source: FAO/INFOODS (2012). FAO/INFOODS Density Database Version 2.0. FAO, Rome. , Retrieved 2020-09-20
  ↦ Food Standards Agency. 2002a. McCance and Widdowson’s The Composition of Foods. Sixth summary edition. Cambridge, UK, Royal Society of Chemistry.