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Ice cream density

Density of Ice cream is 554 kg/m3 . *

Volumetric mass density of Ice cream (Food, Dairy products) in other popular units:

= 0.554 [kg/L] or [g/mL] or [g/cm3] or [t/m3]

= 0.320232316288 [oz/cu in] (Avoirdupois ounce per cubic inch)

= 0.57791926024 [oz/US fl oz] (Avoirdupois ounce per fluid ounce)

= 0.020014519768 [lb/cu in] (Avoirdupois pound per cubic inch)

= 34.585090394 [lb/cu ft] (pound per cubic foot)

= 933.7974146 [lb/cu yd] (pound per cubic yard)

= 4.6233540653 [lb/US gal] (pound per US liquid gallon)

Specific gravity (or relative density)

SGw4°C = 0.55401390574903 (relative to 4°C water)

SGair20°C = 460.09467652188 (relative to 20°C air)


Ice cream mass?

To calculate Ice cream mass, enter the volume and select units for volume and mass:
Mass: ?

Ice cream volume?

To calculate Ice cream volume, enter the mass and select units for mass and volume:
Volume: ?

Enter the number, chose units and click on "=" button. Popular units are marked with RED letters. More about used mass- and volume units you can find on conversion.org website

Notice: Don't be confused with expression: "weight of Ice cream ". Unit for weight is Newton, N = mass × g ; where g=9.81 m/s2.

*Source: FAO/INFOODS (2012). FAO/INFOODS Density Database Version 2.0. FAO, Rome. , Retrieved 2020-09-20
  ↦ Stumbo, P.J. and Weiss, R. 2011. Using database values to determine food density. Journal of. Food Composition and Analysis. http://dx.doi.org/10.1016/j.jfca.2011.04.008 (Accessed 15 Sept 2012)