# [kg/m³] kg-m3.com All about density

## Eggplant parmesan density

Density of Eggplant parmesan is 825 kg/m3 . *

Volumetric mass density of Eggplant parmesan (Food, Mixed dishes) in other popular units:

= 0.825 [kg/L] or [g/mL] or [g/cm3] or [t/m3]

= 0.4768802544 [oz/cu in] (Avoirdupois ounce per cubic inch)

= 0.860619837 [oz/US fl oz] (Avoirdupois ounce per fluid ounce)

= 0.0298050159 [lb/cu in] (Avoirdupois pound per cubic inch)

= 51.503067825 [lb/cu ft] (pound per cubic foot)

= 1390.5827925 [lb/cu yd] (pound per cubic yard)

= 6.88495867125 [lb/US gal] (pound per US liquid gallon)

## Specific gravity (or relative density)

SGw4°C = 0.82502070801977 (relative to 4°C water)

SGair20°C = 685.15903994685 (relative to 20°C air)

## Calculator

### Eggplant parmesan mass?

To calculate Eggplant parmesan mass, enter the volume and select units for volume and mass:
Volume:
Mass: ?

### Eggplant parmesan volume?

To calculate Eggplant parmesan volume, enter the mass and select units for mass and volume:
Mass:
Volume: ?

Enter the number, chose units and click on "=" button. Popular units are marked with RED letters. More about used mass- and volume units you can find on conversion.org website

Notice: Don't be confused with expression: "weight of Eggplant parmesan". Unit for weight is Newton, N = mass × g ; where g=9.81 m/s2.

*Source: FAO/INFOODS (2012). FAO/INFOODS Density Database Version 2.0. FAO, Rome. , Retrieved 2020-09-20
↦ Stumbo, P.J. and Weiss, R. 2011. Using database values to determine food density. Journal of. Food Composition and Analysis. http://dx.doi.org/10.1016/j.jfca.2011.04.008 (Accessed 15 Sept 2012)