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Cream, whipped density

Density of Cream, whipped is 496 kg/m3 . *

Volumetric mass density of Cream, whipped (Food, Dairy products) in other popular units:

= 0.496 [kg/L] or [g/mL] or [g/cm3] or [t/m3]

= 0.286706189312 [oz/cu in] (Avoirdupois ounce per cubic inch)

= 0.51741507776 [oz/US fl oz] (Avoirdupois ounce per fluid ounce)

= 0.017919136832 [lb/cu in] (Avoirdupois pound per cubic inch)

= 30.964268656 [lb/cu ft] (pound per cubic foot)

= 836.0352304 [lb/cu yd] (pound per cubic yard)

= 4.1393206072 [lb/US gal] (pound per US liquid gallon)

Specific gravity (or relative density)

SGw4°C = 0.49601244991249 (relative to 4°C water)

SGair20°C = 411.92591977411 (relative to 20°C air)

Calculator

Cream, whipped mass?

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Cream, whipped volume?

To calculate Cream, whipped volume, enter the mass and select units for mass and volume:
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Enter the number, chose units and click on "=" button. Popular units are marked with RED letters. More about used mass- and volume units you can find on conversion.org website


Notice: Don't be confused with expression: "weight of Cream, whipped". Unit for weight is Newton, N = mass × g ; where g=9.81 m/s2.

*Source: FAO/INFOODS (2012). FAO/INFOODS Density Database Version 2.0. FAO, Rome. , Retrieved 2020-09-20
  ↦ Stumbo, P.J. and Weiss, R. 2011. Using database values to determine food density. Journal of. Food Composition and Analysis. http://dx.doi.org/10.1016/j.jfca.2011.04.008 (Accessed 15 Sept 2012)