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Cream, sour (crème fraiche about 38% fat) density

Density of Cream, sour (crème fraiche about 38% fat) is 978 kg/m3 . *

Volumetric mass density of Cream, sour (crème fraiche about 38% fat) (Food, Dairy products) in other popular units:

= 0.978 [kg/L] or [g/mL] or [g/cm3] or [t/m3]

= 0.565319865216 [oz/cu in] (Avoirdupois ounce per cubic inch)

= 1.02022569768 [oz/US fl oz] (Avoirdupois ounce per fluid ounce)

= 0.035332491576 [lb/cu in] (Avoirdupois pound per cubic inch)

= 61.054545858 [lb/cu ft] (pound per cubic foot)

= 1648.4726922 [lb/cu yd] (pound per cubic yard)

= 8.1618055521 [lb/US gal] (pound per US liquid gallon)

Specific gravity (or relative density)

SGw4°C = 0.97802454841617 (relative to 4°C water)

SGair20°C = 812.22489826426 (relative to 20°C air)

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Cream, sour (crème fraiche about 38% fat) mass?

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Cream, sour (crème fraiche about 38% fat) volume?

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Notice: Don't be confused with expression: "weight of Cream, sour (crème fraiche about 38% fat)". Unit for weight is Newton, N = mass × g ; where g=9.81 m/s2.

*Source: FAO/INFOODS (2012). FAO/INFOODS Density Database Version 2.0. FAO, Rome. , Retrieved 2020-09-20
  ↦ Danish food composition databank 4th edition 1996.