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Cream, double (about 40-50% fat) density

Density of Cream, double (about 40-50% fat) is 939.976406 kg/m3 (Calculated from specific gravity: 0.94). *

Volumetric mass density of Cream, double (about 40-50% fat) (Food, Dairy products) in other popular units:

= 0.939976406 [kg/L] or [g/mL] or [g/cm3] or [t/m3]

= 0.54334083348276 [oz/cu in] (Avoirdupois ounce per cubic inch)

= 0.98056041371584 [oz/US fl oz] (Avoirdupois ounce per fluid ounce)

= 0.033958802092673 [lb/cu in] (Avoirdupois pound per cubic inch)

= 58.680810414688 [lb/cu ft] (pound per cubic foot)

= 1584.3818370177 [lb/cu yd] (pound per cubic yard)

= 7.8444832815274 [lb/US gal] (pound per US liquid gallon)

Specific gravity (or relative density)

SGw4°C = 0.94 (relative to 4°C water)

SGair20°C = 780.64646291836 (relative to 20°C air)

Calculator

Cream, double (about 40-50% fat) mass?

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Cream, double (about 40-50% fat) volume?

To calculate Cream, double (about 40-50% fat) volume, enter the mass and select units for mass and volume:
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Notice: Don't be confused with expression: "weight of Cream, double (about 40-50% fat)". Unit for weight is Newton, N = mass × g ; where g=9.81 m/s2.

*Source: FAO/INFOODS (2012). FAO/INFOODS Density Database Version 2.0. FAO, Rome. , Retrieved 2020-09-20
  ↦ Food Standards Agency. 2002a. McCance and Widdowson’s The Composition of Foods. Sixth summary edition. Cambridge, UK, Royal Society of Chemistry.