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Cream, 9% fat density

Density of Cream, 9% fat is 1017 kg/m3 . *

Volumetric mass density of Cream, 9% fat (Food, Dairy products) in other popular units:

= 1.017 [kg/L] or [g/mL] or [g/cm3] or [t/m3]

= 0.587863295424 [oz/cu in] (Avoirdupois ounce per cubic inch)

= 1.06090954452 [oz/US fl oz] (Avoirdupois ounce per fluid ounce)

= 0.036741455964 [lb/cu in] (Avoirdupois pound per cubic inch)

= 63.489236337 [lb/cu ft] (pound per cubic foot)

= 1714.2093333 [lb/cu yd] (pound per cubic yard)

= 8.48727632565 [lb/US gal] (pound per US liquid gallon)

Specific gravity (or relative density)

SGw4°C = 1.0170255273407 (relative to 4°C water)

SGair20°C = 844.61423469811 (relative to 20°C air)

Calculator

Cream, 9% fat mass?

To calculate Cream, 9% fat mass, enter the volume and select units for volume and mass:
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Cream, 9% fat volume?

To calculate Cream, 9% fat volume, enter the mass and select units for mass and volume:
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Enter the number, chose units and click on "=" button. Popular units are marked with RED letters. More about used mass- and volume units you can find on conversion.org website


Notice: Don't be confused with expression: "weight of Cream, 9% fat". Unit for weight is Newton, N = mass × g ; where g=9.81 m/s2.

*Source: FAO/INFOODS (2012). FAO/INFOODS Density Database Version 2.0. FAO, Rome. , Retrieved 2020-09-20
  ↦ Danish food composition databank 4th edition 1996.