Corn/maize, gluten flour density

Density of Corn/maize, gluten flour is 600 kg/m³ (510-690). *

Volumetric mass density of Corn/maize, gluten flour (Food, Cereal and cereal products) in other popular units:

= 0.6 [kg/L] or [g/mL] or [g/cm³] or [t/m³]

= 0.3468220032 [oz/cu in] (Avoirdupois ounce per cubic inch)

= 0.625905336 [oz/US fl oz] (Avoirdupois ounce per fluid ounce)

= 0.0216763752 [lb/cu in] (Avoirdupois pound per cubic inch)

= 37.4567766 [lb/cu ft] (pound per cubic foot)

= 1011.33294 [lb/cu yd] (pound per cubic yard)

= 5.00724267 [lb/US gal] (pound per US liquid gallon)

Specific gravity (or relative density)

SG_w4°C = 0.60001506037802 (relative to 4°C water)

SG_air20°C = 498.29748359771 (relative to 20°C air)

Calculator

Corn/maize, gluten flour mass?

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Corn/maize, gluten flour volume?

To calculate Corn/maize, gluten flour volume, enter the mass and select units for mass and volume:
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Enter the number, chose units and click on "=" button. Popular units are marked with RED letters. More about used mass- and volume units you can find on conversion.org website

Notice: Don't be confused with expression: "weight of Corn/maize, gluten flour". Unit for weight is Newton, N = mass × g ; where g=9.81 m/s².

[kg/m³] kg-m3.com All about density