[kg/m³] kg-m3.com All about density
Butter, margarine density
Density of Butter, margarine is 960 kg/m3 . *
Volumetric mass density of Butter, margarine (Food, Dairy products) in other popular units:
= 0.96 [kg/L] or [g/mL] or [g/cm3] or [t/m3]
= 0.55491520512 [oz/cu in] (Avoirdupois ounce per cubic inch)
= 1.0014485376 [oz/US fl oz] (Avoirdupois ounce per fluid ounce)
= 0.03468220032 [lb/cu in] (Avoirdupois pound per cubic inch)
= 59.93084256 [lb/cu ft] (pound per cubic foot)
= 1618.132704 [lb/cu yd] (pound per cubic yard)
= 8.011588272 [lb/US gal] (pound per US liquid gallon)
Specific gravity (or relative density)
SGw4°C = 0.96002409660482 (relative to 4°C water)
797.27597375633 (relative to 20°C air)
Butter, margarine mass?
To calculate Butter, margarine mass, enter the volume and select units for volume and mass:
Butter, margarine volume?
To calculate Butter, margarine volume, enter the mass and select units for mass and volume:
Enter the number, chose units and click on "=" button. Popular units are marked with RED letters. More about used mass- and volume units you can find on conversion.org website
Notice: Don't be confused with expression: "weight of
Butter, margarine". Unit for weight is Newton, N = mass × g ; where g=9.81 m/s2.
*Source: FAO/INFOODS (2012). FAO/INFOODS Density Database Version 2.0. FAO, Rome. , Retrieved 2020-09-20
↦ own measurements of Ruth Charrondiere at room temperature (21 degree celcius) at 393 metres altitude (St. Romain de Popey, France)