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Butter density

Density of Butter is 911 kg/m3 . *

Volumetric mass density of Butter (Food, Dairy products) in other popular units:

= 0.911 [kg/L] or [g/mL] or [g/cm3] or [t/m3]

= 0.526591408192 [oz/cu in] (Avoirdupois ounce per cubic inch)

= 0.95033293516 [oz/US fl oz] (Avoirdupois ounce per fluid ounce)

= 0.032911963012 [lb/cu in] (Avoirdupois pound per cubic inch)

= 56.871872471 [lb/cu ft] (pound per cubic foot)

= 1535.5405139 [lb/cu yd] (pound per cubic yard)

= 7.60266345395 [lb/US gal] (pound per US liquid gallon)

Specific gravity (or relative density)

SGw4°C = 0.91102286667395 (relative to 4°C water)

SGair20°C = 756.58167926252 (relative to 20°C air)


Butter mass?

To calculate Butter mass, enter the volume and select units for volume and mass:
Mass: ?

Butter volume?

To calculate Butter volume, enter the mass and select units for mass and volume:
Volume: ?

Enter the number, chose units and click on "=" button. Popular units are marked with RED letters. More about used mass- and volume units you can find on conversion.org website

Notice: Don't be confused with expression: "weight of Butter". Unit for weight is Newton, N = mass × g ; where g=9.81 m/s2.

*Source: FAO/INFOODS (2012). FAO/INFOODS Density Database Version 2.0. FAO, Rome. , Retrieved 2020-09-20
  ↦ http://hypertextbook.com/physics/matter/density/ (Accessed 15 Sept 2012)