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Bread density

Density of Bread is 290 kg/m3 . *

Volumetric mass density of Bread (Food, Cereal and cereal products) in other popular units:

= 0.29 [kg/L] or [g/mL] or [g/cm3] or [t/m3]

= 0.16763063488 [oz/cu in] (Avoirdupois ounce per cubic inch)

= 0.3025209124 [oz/US fl oz] (Avoirdupois ounce per fluid ounce)

= 0.01047691468 [lb/cu in] (Avoirdupois pound per cubic inch)

= 18.10410869 [lb/cu ft] (pound per cubic foot)

= 488.810921 [lb/cu yd] (pound per cubic yard)

= 2.4201672905 [lb/US gal] (pound per US liquid gallon)

Specific gravity (or relative density)

SGw4°C = 0.29000727918271 (relative to 4°C water)

SGair20°C = 240.84378373889 (relative to 20°C air)

Calculator

Bread mass?

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Bread volume?

To calculate Bread volume, enter the mass and select units for mass and volume:
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Enter the number, chose units and click on "=" button. Popular units are marked with RED letters. More about used mass- and volume units you can find on conversion.org website

Notice: Don't be confused with expression: "weight of Bread". Unit for weight is Newton, N = mass × g ; where g=9.81 m/s2.

*Source: FAO/INFOODS (2012). FAO/INFOODS Density Database Version 2.0. FAO, Rome. , Retrieved 2020-09-20
  ↦ Agricultural Research Service, Food Surveys Research Group. 2010. USDA Food and Nutrient Database for Dietary Studies, 4.1. Web site: http://www.ars.usda.gov/Services/docs.htm?docid=12089 (Accessed 15 Sept 2012)

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